Maltesers Cake

 

Ingredients:
Cups flour
Cups sugar
Three-quarters cup cocoa
Two small tablespoons of sodium bicarbonate
Teaspoon Beking the powder
½ teaspoon salt
2 eggs
Cup milk
½ cup vegetable oil
Two small tablespoons vinegar

To prepare the chocolate cream:
Half cup grated dark chocolate
Cup whipping cream
½ teaspoon vanilla
Tsp sugar

Accessories:
According to the need chocolate Maltiserz

  method:

Mix flour, sugar, الكاكو, sodium bicarbonate, Albaakeng powder and salt in a large bowl.

Mix well and add the eggs, milk, oil and vinegar.

Stir ingredients well even  and cohesive dough is formed.

Invited the dough aside to rest for two hours.

Pour the dough into a mold Cake and Adkhalah to the oven at 180 ° C for 40 minutes.

To prepare the chocolate cream, melt chocolate on fire.

Beat the stones with vanilla and sugar.

Add to the mix as much as chocolate and boil with constant stirring well.

Zinni cake with chocolate cream and pills Almaltiserz